Red Bell Pepper Recipes

220 recipes

Clam Fritters
Sam Sifton
203 ratings with an average rating of 4 out of 5 stars
203
1 hour
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Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
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Grilled Halloumi and Vegetables
Martha Rose Shulman
624 ratings with an average rating of 5 out of 5 stars
624
About 30 minutes
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Roasted Red Pepper Filled With Tuna
Martha Rose Shulman
290 ratings with an average rating of 5 out of 5 stars
290
15 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Stir-Fried Turkey and Brussels Sprouts
Martha Rose Shulman
251 ratings with an average rating of 4 out of 5 stars
251
10 minutes
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Roasted Pepper Tartine
David Tanis
248 ratings with an average rating of 4 out of 5 stars
248
20 minutes
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1690 ratings with an average rating of 5 out of 5 stars
1,690
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Summer Corn Soup
Elaine Louie
397 ratings with an average rating of 4 out of 5 stars
397
2 hours
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Spicy Stir-Fried Tofu With Kale and Red Pepper
Martha Rose Shulman
418 ratings with an average rating of 5 out of 5 stars
418
20 minutes
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Puréed Tomato and Red Pepper Soup
Martha Rose Shulman
1169 ratings with an average rating of 5 out of 5 stars
1,169
1 hour
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Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and Mint
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
20 minutes
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Roasted Pepper Sauce
Martha Rose Shulman
154 ratings with an average rating of 4 out of 5 stars
154
About 30 minutes
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Rainbow Quinoa Tabbouleh
Martha Rose Shulman
250 ratings with an average rating of 5 out of 5 stars
250
45 minutes
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Stir-Fried Swiss Chard and Red Peppers
Martha Rose Shulman
403 ratings with an average rating of 5 out of 5 stars
403
20 minutes
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Spinach and Red Pepper Frittata
Martha Rose Shulman
905 ratings with an average rating of 5 out of 5 stars
905
1 hour
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Samfaina
Martha Rose Shulman
75 ratings with an average rating of 5 out of 5 stars
75
4 hours
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Garlicky Red Chili Hot Sauce
Melissa Clark
245 ratings with an average rating of 5 out of 5 stars
245
20 minutes
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Stir-Fried Tofu and Peppers
Martha Rose Shulman
2266 ratings with an average rating of 5 out of 5 stars
2,266
30 minutes
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Muhammara
Martha Rose Shulman
282 ratings with an average rating of 5 out of 5 stars
282
About 10 minutes
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Broccoli and Endive Salad With Feta and Red Peppers
Martha Rose Shulman
19 ratings with an average rating of 4 out of 5 stars
19
10 minutes
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Gruyère-Stuffed Roasted Red Peppers With Raisins and Olives
Melissa Clark
89 ratings with an average rating of 4 out of 5 stars
89
About an hour
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Pureed Red Pepper and Potato Soup
Martha Rose Shulman
258 ratings with an average rating of 5 out of 5 stars
258
About 1 hour 30 minutes
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Frittata With Red Peppers and Peas
Martha Rose Shulman
160 ratings with an average rating of 4 out of 5 stars
160
1 hour
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The Love Unit
Pete Wells, Ryan Magarian
19 ratings with an average rating of 4 out of 5 stars
19
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Chicken Salad With Greens and Ginger Dressing
Julia Moskin, Barbara Tropp
375 ratings with an average rating of 4 out of 5 stars
375
20 minutes
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Stir-Fried Coconut Noodles
Mark Bittman
323 ratings with an average rating of 4 out of 5 stars
323
45 minutes
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Cabbage and Red Pepper Gratin
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
1 hour 20 minutes
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German-Style Sweet Mustard
Julia Moskin, Radegast Hall, Biergarten
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes
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Red Bell Pepper-Walnut Dip (Muhammara)
John Willoughby
60 ratings with an average rating of 5 out of 5 stars
60
5 minutes
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Whipped Feta With Sweet and Hot Peppers
Julia Moskin, Ana Sortun
67 ratings with an average rating of 4 out of 5 stars
67
5 minutes
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Tomato Relish
Jonathan Reynolds
36 ratings with an average rating of 5 out of 5 stars
36
10 minutes
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Chili for Chili Dogs
Amanda Hesser
54 ratings with an average rating of 4 out of 5 stars
54
1 hour
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Gazpacho With Lobster And Shrimp
Matt Lee, Ted Lee, Rebecca Charles
37 ratings with an average rating of 3 out of 5 stars
37
25 minutes
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Roasted Stuffed Red Peppers
Pilar Viladas, Delia Smith
31 ratings with an average rating of 4 out of 5 stars
31
1 hour 15 minutes
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Spaghetti With Fried Eggs And Roasted Peppers
Amanda Hesser, Arthur Schwartz
27 ratings with an average rating of 4 out of 5 stars
27
30 minutes
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Philippe Bertineau's Chilled Heirloom Tomato Soup
Jonathan Reynolds
40 minutes, plus refrigeration
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Fruit Salsa With Chipotle Puree
Mark Bittman, Mark Miller
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes
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Herb Polenta With Red Bell Pepper Sauce
Michel Richard
45 minutes, plus 2 to 24 hours' chilling
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The Brasserie's Gazpacho
Florence Fabricant, the Brasserie
91 ratings with an average rating of 4 out of 5 stars
91
20 minutes
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Antipasto Salad With Marinated Black Walnuts
Molly O’Neill
80 ratings with an average rating of 4 out of 5 stars
80
10 minutes
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Braised Sea Bass With Veal Glaze
Molly O’Neill
8 ratings with an average rating of 4 out of 5 stars
8
20 minutes
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Sea Scallop Ceviche
Florence Fabricant, the Lenox Room
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 30 minutes
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Mushroom Ceviche
Florence Fabricant, Felipe Rojas-Lombardi
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 30 minutes
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Ecuadorean Shrimp Ceviche
Molly O’Neill, Patria
80 ratings with an average rating of 4 out of 5 stars
80
45 minutes
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Chicken Paillards With Fennel, Red Pepper and Apricot Salad
Molly O’Neill
17 ratings with an average rating of 3 out of 5 stars
17
30 minutes, plus refrigeration
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Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper Sauce
Molly O’Neill
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Fresh Corn Salad
Molly O’Neill
29 ratings with an average rating of 4 out of 5 stars
29
2 hours 15 minutes
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